Rome, the Eternal City, is known for its rich history and stunning architecture and for its incredible food. And when it comes to food, one dish stands out above the rest—PIZZA. Italy is, after all, the birthplace of this beloved dish, and Rome is no exception. The city is home to some of the best pizzas in the country, making it a paradise for pizza lovers.
From classic Roman-style pizza to the famous pizza al taglio, Rome has it all. Whether you prefer a thin and crispy crust, a thick and doughy crust, or something in between, you will surely find the perfect pizza to satisfy your cravings. And with over 15,000 pizzerias in the city, you certainly won’t have a shortage of options. But with so many choices, knowing where to start your pizza journey in Rome can be overwhelming. We’ve compiled this guide to help you find the best pizza in the city. With our travel guides we’ll take you on a culinary adventure through Rome’s most iconic pizzerias, where you can indulge in mouthwatering slices of heaven. So get ready to discover the authentic taste of Rome – one slice at a time.
Discovering the Best Pizza in Rome, Italy
When it comes to finding the best pizza in Rome, Italy, the options are endless. The city is filled with pizzerias that offer various styles and flavors, from traditional Roman-style pizza to the popular pizza al taglio. You will find it in Rome whether you’re craving a classic Margherita or something more adventurous, like a pizza topped with buffalo mozzarella and truffles. So, let’s dive in and explore some of the best pizzerias the city offers. Get ready to indulge in a slice of heaven!
1. Antico Forno Roscioli – A Blend of Tradition and Taste
When it comes to traditional Roman pizza, Antico Forno Roscioli is a name that cannot be missed. Located in the heart of Rome’s historic center, this family-run bakery and pizzeria has served delicious pizzas for over 40 years. The secret to their success lies in their commitment to using only the finest ingredients and traditional recipes.
At Antico Forno Roscioli, you can expect to find a variety of classic Roman-style pizzas, from the simple yet flavorful Margherita to the more elaborate Quattro Formaggi. Each pizza is made with care and attention to detail, resulting in a thin and crispy crust that is the perfect base for the fresh and high-quality toppings. Whether you’re a pizza purist or looking to try something new, Antico Forno Roscioli is a must-visit for any pizza lover in Rome.
2. Pizzarium Bonci
Regarding pizza al taglio, one name stands out in Rome – Pizzarium Bonci. Founded by renowned pizzaiolo Gabriele Bonci, this small but mighty pizzeria is a haven for pizza lovers. What sets Pizzarium Bonci apart is its commitment to quality and creativity. Each pizza is made with organic flour and topped with fresh and seasonal ingredients.
One of the highlights of dining at Pizzarium Bonci is the wide selection of pizzas available. From classics like Margherita and Marinara to more unique creations like Potato and Rosemary or Zucchini and Pecorino, there is something for everyone. And with each pizza cut to order and sold by weight, you can mix and match to create your perfect meal. So grab a slice and experience the art of pizza al taglio at Pizzarium Bonci.
3. Emma Pizzeria
If you’re looking for a pizzeria that perfectly balances tradition with innovation, look no further than Emma Pizzeria. Located near Campo de’ Fiori, this modern pizzeria is known for its exceptional quality and attention to detail. The menu at Emma Pizzeria features a variety of pizzas, all made with the finest ingredients and cooked to perfection in a wood-fired oven.
Emma Pizzeria stands out for its use of buffalo mozzarella, a creamy cheese that adds a unique twist to its pizzas. From classic Margherita to their signature Bufalina pizza with buffalo mozzarella, cherry tomatoes, and fresh basil, each bite bursts with flavor. Enjoy the best of both worlds—classic Italian pizza with a modern twist at Emma Pizzeria.
4. La Gatta Mangiona – A Hidden Gem in the Heart of Rome
La Gatta Mangiona, nestled in Monteverde, is a hidden gem known for its delicious Roman-style pizza. For over 20 years, this family-run pizzeria has delighted locals and visitors alike. Its commitment to tradition sets it apart—each pizza is crafted with care using the finest ingredients and techniques. From classic Margherita to inventive options like Quattro Formaggi e Radicchio, every pizza at La Gatta Mangiona is a delight. A cozy atmosphere makes it perfect for enjoying a meal with loved ones. Don’t miss this gem in Rome!
5. Forno Campo De’ Fiori – Experience the Local Flavor
A visit to Rome is incomplete without trying the local street food at Forno Campo De’ Fiori. Situated in the bustling market, this bakery is renowned for its delicious pizza bianca. This Roman specialty features a light dough topped with salt and olive oil, creating a crispy and flavorful bread that pairs well with various toppings like prosciutto, cheese, tomatoes, and basil. Whether enjoyed alone or as a sandwich, Forno Campo De’ Fiori’s pizza bianca is a must-try in Rome.
6. Seu Pizza Illuminati
Seu Pizza Illuminati in Trastevere offers a gourmet pizza experience with innovative flavors and high-quality ingredients. Each pizza is carefully crafted using seasonal, locally sourced ingredients. From classic Margherita to adventurous options like Tartara with tuna tartar, burrata, pistachio, and lime, every bite bursts with flavor. The crust is crunchy yet slightly chewy, delighting your senses. Elevate your pizza experience at Seu Pizza Illuminati.
7. Panella
Panella, a hidden gem in Rome’s historic center, is renowned for its quality and traditional techniques. Specializing in authentic Roman-style pizza, Panella uses organic flour for a light crust and offers various toppings, including the classic Margherita and creative options like the Cacio e Pepe. Beyond pizza, Panella also features artisanal breads and pastries, all crafted with the same dedication to quality and tradition. Panella has something to delight your taste buds, whether craving pizza or a freshly baked croissant.
8. Pizzeria Otello – A Story in Every Slice
At Pizzeria Otello, every slice tells a tale of culinary mastery and tradition. Nestled in the heart of Rome, this pizzeria weaves a gastronomic narrative through its flavorful creations. From the first bite to the last, you are transported on a journey of taste and textures crafted with the finest ingredients. Each pizza at Pizzeria Otello is more than a dish; it’s a story waiting to be savored, making it a must-visit spot for pizza connoisseurs. Indulge in a slice of history at Pizzeria Otello.
9. Pinsere – Small Place, Big Flavors
Nestled in Rome is Pinsere, a small pizzeria with big flavors. This hidden gem combines quality ingredients with creative toppings for a delightful culinary experience. Pinsere’s unique twist on traditional Roman pizza offers a variety of options, from classic margheritas to innovative combinations. Don’t let its size fool you; each bite is flavorful, making it a must-visit for pizza enthusiasts seeking authentic Roman cuisine with a modern twist. Immerse yourself in the flavors of Rome at Pinsere.
10. Trapizzino – Reinventing Pizza Tradition
Nestled in Rome, Trapizzino skillfully reinvents the pizza tradition. Fusing street food charm with culinary artistry, this spot tantalizes taste buds with unique flavors. Founded by Stefano Callegari, Trapizzino elevates the pizza experience by offering delectable fillings like tomato sauce, buffalo mozzarella, and spicy salami. The triangular-shaped pizza pockets bring a modern twist to the classic pizza landscape, making Trapizzino a must-visit for those seeking innovation in every bite.
Exploring Different Styles of Pizza in Rome, Italy
Rome is not only known for its delicious pizza but also for the variety of styles available in the city. From the classic Roman-style pizza to the popular pizza al taglio, there is something for everyone. Each style has its own unique characteristics and flavors, offering a different experience for pizza lovers. So, if you’re in Rome, be sure to explore the different styles of pizza and discover your favorite.
Understanding Pizza al Taglio
Pizza al taglio, also known as pizza by the slice, is a popular street food in Rome. Its rectangular shape characterizes it and is usually sold by weight. This style of pizza is perfect for those who want to try a variety of flavors, as it allows you to choose different toppings for each slice.
Antico Forno Roscioli in Rome is renowned for its delicious pizza al taglio. This historic bakery in the city center offers a variety of high-quality pizzas, crafted with traditional techniques and top-notch ingredients. From classic Margherita to unique options like Potato and Rosemary or Zucchini and Pecorino, there’s a slice for every taste bud. Experience the authentic flavors of Roman pizza al taglio at this must-visit spot.
The Charm of Roman-Style Pizza
Roman-style pizza, also known as pizza romana, is one of Italy’s most beloved pizza styles. Its thin and crispy crust is characterized by using a high-hydration dough and baking it at a high temperature.
Roman-style pizza charms with its simple yet delicious features. The crust is light, airy, and perfectly chewy, while toppings are kept minimal to let the dough’s flavors shine. Roman-style pizza will satisfy your cravings whether you opt for a classic Margherita or a more adventurous choice like artichokes and pecorino cheese. Don’t miss out on this iconic pizza style when in Rome.
Neapolitan Influence in Rome
Rome’s pizza scene is not only about its unique style but also influenced by Neapolitan pizza. Neapolitan pizza features a thick crust with buffalo mozzarella and fresh tomatoes. Pizzerias in Rome now offer their twist on this classic, with Pizzeria Ostiense being a standout choice in the trendy Ostiense neighborhood.
Innovations in Pizza: Pinsa Romana and Beyond
When it comes to pizza, innovation is vital. In Rome, you’ll find a variety of innovative styles and flavors that go beyond the traditional Roman and Neapolitan pizzas. One such style is pinsa romana, a Roman invention quickly gaining popularity.
Pinsa Romana is characterized by its oval shape and thin and crispy crust. The dough is made with wheat, rice, and soy flour, resulting in a lighter and more digestible pizza. Toppings are often creative and unique, ranging from classic combinations to more adventurous flavors.
Another pizza innovation is the concept of whole pizzas, which are becoming increasingly popular in Rome. These pizzas are larger than traditional round pies and often topped with various ingredients. Whether you’re a fan of traditional or innovative flavors, Rome’s pizza scene has something for everyone.
Conclusion
In conclusion, there is no way to choose where to find the best pizza in Rome, Italy. Rome is a pizza lover’s paradise, with various pizzerias offering unique flavors and experiences. From traditional to innovative styles, the city boasts a rich pizza culture that caters to all tastes. Whether you prefer a classic Margherita or a modern twist, Rome has something for everyone. So, in Rome, don’t miss the chance to indulge in the heavenly slices this culinary capital offers. Get ready to embark on a gastronomic journey through the streets of Rome and discover the best pizza spots that will leave your taste buds craving more! Buon appetito!
While we are on the topic of exploring the best pizza in Rome, you might think, how can I have this good of pizza in the US? Well, you’re in luck; with our destination guides to the Ultimate Pizza Hotspots in the US, we provide a list of mouthwatering pizza places, with some maybe even being right in your backyard! This list curates the top overall pizza spots throughout the US all bringing a little something different to the table. . Although this isn’t a feasible option for a day trip from Rome, this is a spectacular option if you venture towards the northern part of the Italian Peninsula.
For more of the best travel guides, be sure to check out our wide array of foodie adventures waiting to be explored!