Los Angeles, a city renowned for its diverse culinary scene, offers an endless array of dining experiences. From world-class options to hidden gems, the choices can be overwhelming. To navigate this vibrant landscape, we turned to the true experts: the locals. This curated list spotlights 25 of the most beloved restaurants in Los Angeles, as recommended by those who know the city best.
Yang’s Kitchen, Alhambra
Yang’s Kitchen in Alhambra is a local gem offering a fresh take on Chinese cuisine. Their menu boasts standout dishes like the Jidori chicken liver mousse, a decadent start, and the cold sesame noodles, perfectly seasoned and bursting with flavor. Don’t miss their unique cornmeal mochi pancakes for a sweet ending to your meal.
Yangban, Downtown Los Angeles
Located in Downtown Los Angeles, Yangban stands out with its innovative take on Korean-American cuisine. This vibrant restaurant blends traditional Korean flavors with modern culinary techniques, offering unique dishes like short ribs and congee pot pie. The eclectic decor and lively atmosphere make it a favorite among locals. With its creative menu and inviting ambiance, Yangban is a must-visit, earning its place among the best restaurants in Los Angeles.
Tsubaki, Echo Park
Nestled in the heart of Echo Park, Tsubaki offers an exquisite blend of modern and traditional Japanese cuisine that captivates both locals and visitors alike. Known for its meticulously crafted dishes like yakitori and sashimi, Tsubaki also boasts an impressive sake selection. The intimate, izakaya-inspired ambiance makes it perfect for both casual dinners and special occasions, earning it a well-deserved spot among the best restaurants in Los Angeles.
The Ruby Fruit, Silver Lake
Located in the trendy neighborhood of Silver Lake, The Ruby Fruit is a gem adored by locals for its eclectic menu and inclusive vibe. Specializing in plant-based cuisine, it features creative dishes like vegan popcorn chicken and filet-not-fish sandwiches. The cozy, welcoming atmosphere makes it a go-to spot for both casual outings and intimate gatherings.
Roasted Duck by Pa Ord, Thai Town
Roasted Duck by Pa Ord, situated in the bustling heart of Thai Town, is a culinary treasure for lovers of authentic Thai flavors. Renowned for its succulent roasted duck, this unassuming eatery offers a variety of traditional dishes that transport diners straight to Thailand. With generous portions and rich, aromatic flavors, it’s a favorite among locals. The warm, inviting atmosphere and reasonable prices cement its status as one of Los Angeles’ best dining spots.
République, Mid City
République in Mid City is a culinary landmark adored by locals for its exceptional French-inspired cuisine and historic setting. Housed in a stunning, renovated building, the restaurant offers everything from delectable pastries to elegant dinner entrees like braised short ribs and Maine lobster. The bustling, open-kitchen layout enhances the dining experience, creating a vibrant atmosphere. Renowned for its innovative dishes and impeccable service, République consistently ranks among the best restaurants in Los Angeles.
Quarter Sheets, Echo Park
Quarter Sheets in Echo Park has quickly become a local favorite for its standout Detroit-style pizzas and creative pastries. This cozy, laid-back spot offers a rotating menu with seasonal ingredients, ensuring each visit is a new experience. Known for its thick, crispy crust pizzas and inventive toppings, Quarter Sheets also impresses with delightful desserts like their slab cake. It’s a must-visit destination that proves that LA does have some good pizza spots.
Poncho’s Tlayudas, Historic South Central
Poncho’s Tlayudas in Historic South Central is a must-visit for authentic Oaxacan cuisine. Known for its signature tlayudas—crispy, oversized tortillas topped with beans, cheese, and a choice of meats—this vibrant spot captures the essence of Mexican street food. Locals rave about the rich flavors and generous portions, making it a beloved gem.
Pine & Crane DTLA, Downtown Los Angeles
Pine & Crane DTLA, an offshoot of the beloved Silver Lake original, elevates the Taiwanese dining experience in Downtown Los Angeles. Known for its fresh, farm-to-table approach, the restaurant offers mouth-watering dishes like beef noodle soup and three-cup chicken. The chic, minimalist decor complements its vibrant flavors, making it a local favorite. With its commitment to quality and authentic taste, Pine & Crane DTLA secures its spot among L.A.’s best restaurants.
Perilla L.A., Victor Heights
Perilla L.A., located in Victor Heights, has quickly garnered a devoted following for its vibrant Korean cuisine. This cozy, welcoming restaurant highlights authentic banchan like gimbap, rolled egg, and beef dupbap. Locals love the fresh ingredients and bold flavors, paired with a relaxed, intimate atmosphere.
Pasjoli, Santa Monica
Nestled in Santa Monica, Pasjoli captures the essence of French cuisine with a modern twist. Esteemed Chef Dave Beran curates an exquisite menu that features meticulously prepared dishes, from exquisite foie de poulet to indulgent soufflé au chocolate. With its intimate ambiance and unparalleled attention to detail, locals rave about Pasjoli as a must-visit culinary gem.
Morihiro, Atwater Village
In Atwater Village, Morihiro stands as a testament to exquisite Japanese craftsmanship, helmed by acclaimed sushi chef Morihiro Onodera. Locals cherish this intimate gem for its meticulously sourced ingredients and artfully presented dishes, presented omakase style. The serene ambiance and personalized dining experience make Morihiro a revered destination, earning its place among the best in Los Angeles.
Moo’s Craft Barbecue, Lincoln Heights
Moo’s Craft Barbecue in Lincoln Heights has swiftly become a cherished local treasure, celebrated for its authentic Texas-style barbecue. Helmed by Michelle and Andrew Muñoz, this culinary hotspot offers mouthwatering smoked brisket, tender ribs, and flavorful sides that have garnered rave reviews. The casual, welcoming atmosphere paired with exceptional quality makes Moo’s Craft Barbecue a must-visit destination.
Macheen, Boyle Heights
Nestled in Boyle Heights, Macheen elevates traditional Mexican street food to new culinary heights. Chef Jonathan Perez crafts inventive tacos and burritos featuring unexpected fillings like brisket and pork belly. Locals flock to this vibrant eatery for its bold flavors and artistic presentation. With its lively setting and innovative menu, Macheen has rightfully earned a spot among Los Angeles’ top dining destinations.
Lasita, Chinatown
In the heart of Chinatown, Lasita brings a vibrant Filipino twist to the Los Angeles dining scene. Celebrated for its savory lechon and succulent chicken inasal, Lasita offers a communal dining experience that locals adore. With its warm, inviting atmosphere and a focus on shared plates, the restaurant seamlessly combines tradition and innovation.
Kato, Arts District
Nestled in the Arts District, Kato offers a refined yet adventurous dining experience that has captured the hearts of Angelenos. Chef Jon Yao’s inspired Taiwanese-American menu features meticulously crafted tasting courses blending traditional flavors with modern techniques. From savory starters to innovative desserts, each dish is a testament to culinary artistry. The minimalist, elegant setting enhances Kato’s reputation as a must-visit destination in Los Angeles.
Holy Basil Market, Atwater Village
Holy Basil Market in Atwater Village is a haven for Thai street food enthusiasts. Locals rave about the market’s authentic dishes, from aromatic pad thai to spicy tom yum soup, crafted with fresh, high-quality ingredients. Chef Deau offers a culinary journey through Thailand’s vibrant flavors, served within a lively, community-focused space.
Holbox, Historic South Central
Holbox in Historic South Central is a seafood lover’s paradise, celebrated for its vibrant, Yucatán-inspired dishes. Chef Gilberto Cetina crafts exquisite ceviches, tacos, and grilled seafood that highlight the freshest local catches. The sleek, casual atmosphere complements the restaurant’s focus on quality and authenticity.
Found Oyster, East Hollywood
Found Oyster, nestled in East Hollywood, offers a delightful seafood experience that locals covet. Known for its fresh East and West Coast inspired dishes, this cozy spot serves delectable dishes like buttery lobster rolls and savory clam chowder. Helmed by Chef Ari Kolender, the restaurant combines a laid-back vibe with top-notch culinary execution.
Birdie G’s, Santa Monica
Birdie G’s in Santa Monica has become a beloved destination for its whimsical take on American comfort food. Helmed by Chef Jeremy Fox, the restaurant features nostalgic dishes with a contemporary twist, like matzo ball soup and delicate rose petal pie. The rustic-chic ambiance and communal vibe make it a favorite for gatherings. Locals cherish Birdie G’s for its inventive menu and warm and inviting atmosphere.
Bavel, Arts District
In the bustling Arts District, Bavel stands out with its vibrant Middle Eastern cuisine. Helmed by the acclaimed duo, Chefs Ori Menashe and Genevieve Gergis, Bavel delights locals with its aromatic dishes, such as short rib shawarma and creamy hummus. The restaurant’s chic, plant-adorned interior enhances the dining experience, offering a warm and inviting atmosphere. Bavel’s inventive menu and exceptional flavors make it a top pick among Los Angeles’ best restaurants.
Baroo, Arts District
Baroo, nestled in the Arts District, is a culinary gem celebrated for its avant-garde approach to Korean cuisine. Chef Kwang Uh crafts innovative dishes that blend fermentation and farm-to-table ingredients, resulting in unique creations that are visually stunning as well as tasty. The minimalist, yet cozy setting allows the food to shine and ensures a unique dining experience. Loved by locals for its bold flavors and creativity, Baroo is a must-visit.
Bar Chelou, Pasadena
Located in Pasadena, Bar Chelou offers an eclectic mix of French and Spanish-inspired cuisine that locals adore. Helmed by an innovative culinary team, the restaurant features dishes like Ibérico pork chop and succulent rainbow trout. The intimate, stylish setting, complete with a vibrant bar, creates an inviting atmosphere perfect for both casual nights and special occasions. Patrons frequently praise Bar Chelou’s creative menu and exceptional service, making it a standout in Los Angeles dining.
Antico Nuovo, Koreatown
Antico Nuovo in Koreatown has quickly become a beloved dining spot in Los Angeles, blending old-world Italian charm with modern culinary techniques. Chef Chad Colby crafts mouthwatering dishes like house-made pastas, focaccia and flavorful ice cream, each brimming with fresh, high-quality ingredients. The rustic, elegant ambiance adds to the restaurant’s allure, making it perfect for any occasion. Locals flock to Antico Nuovo for its authentic flavors and impeccable service.
Anajak Thai, Sherman Oaks
Anajak Thai in Sherman Oaks stands out as a cherished gem among Los Angeles eateries, blending traditional Thai flavors with contemporary twists. Chef Justin Pichetrungsi reimagines classic dishes, delighting locals with innovative creations like Thai fried chicken and mango sticky rice. The intimate, inviting ambiance complements the vibrant, aromatic cuisine, making each visit memorable.
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