8 Must-Visit Pizza Spots for Your Next Pizza Crawl

a pizza is being cooked in front of an open fire — Eneida Nieves from Pexels

If you’re a pizza aficionado and find yourself in the Northeast of the United States, you’re in luck! The region is known for its diverse pizza styles and rich culinary history. Embark on the ultimate pizza road trip of the Northeast and savor a slice (or several) at these must-visit pizzerias.

Start: New York City, New York

Monuments made of pizza, Pizza, pizzeria, realistic illustration, italian, food, snack, cheese, tomato, generated by ai — Photo by Yuri on Adobe Stock

In New York City, pizza is not just a dish; it’s a cultural emblem. Walking through the city, you can’t help but notice the abundance of pizzerias.

Di Fara Pizza is not just a place to grab a quick slice; it’s an experience. Watching Domenico DeMarco meticulously prepare each pizza is akin to witnessing an artist at work. The thin crust strikes a perfect balance between chewiness and crunch, and the sauce, made with San Marzano tomatoes imported from Italy, adds an authentic flavor.

Lombardi’s offers more than just pizza; it offers a slice of history. As you enter, the vintage photographs and memorabilia transport you back in time. Apart from their classic Margherita, they also offer a clam pie, which is a must-try. The clams are succulent, and the addition of the garlic gives it an extra punch.

Stop 2: New Haven, Connecticut

Closeup of clam pizza at a pizza shop. This is the local specialty in Connecticut, USA and is made with fresh clams and no tomato sauce. It is often call apizza locally. — Photo by Heidi on Adobe Stock

New Haven, or “Pizza Capital of the World,” as many locals call it, takes its pizza very seriously.

Frank Pepe Pizzeria Napoletana often has queues before it even opens. The thin crust is slightly charred, giving it a smoky flavor, which is the hallmark of New Haven-style pizza. The White Clam Pizza is the star, but their Margherita and the Original Tomato Pie are equally good.

Sally’s Apizza is housed in a no-frills, old-school building. The interior is vintage, and the staff is known for being “traditionally brusque,” but that’s all part of the charm. Their crust is thinner and crispier compared to Pepe’s, and the sauce is more robust and garlicky.

Stop 3: Providence, Rhode Island

Providence’s culinary scene buzzes with innovation and deserves high praise for its creative flair. With chefs pushing boundaries and fusing flavors, Providence boldly claims its spot on the food lover’s map.

Al Fornois situated by the river, and during summer, you can enjoy your pizza on their terrace. The dough is made from a blend of flours, and the grill imparts an unmatched flavor. Besides the Margarita, try their calamari pizza.

Stop 4: Boston, Massachusetts

Boston may primarily garner fame for its seafood, but you should not overlook its pizza. The city’s pizzerias serve up an array of flavorsome pies that rival its renowned clam chowder and lobster rolls. Whether you’re craving a classic Margherita or something more adventurous, Boston’s pizza scene is sure to satisfy your palate. Venture into historic neighborhoods to find hidden gems where the aromas of freshly baked pizzas waft through the air, inviting you in for a memorable culinary experience.

Santarpio’Pizzaza has a simple menu; they only serve pizza and BBQ. The interior is unpretentious, with an old jukebox adding to the ambiance. Along with the Homemade Sausage pizza, try their BBQ lamb – it’s phenomenal.

Regina Pizzeria is the oldest pizzeria in Boston. The brick oven is over 80 years old, which adds character to the crust. The Giambotta is loaded, but the crust holds up brilliantly.