The Best Family-Run Restaurant In Every State

Food, lobster roll, salad, ketchup, relish and burger with fries, and drinks with two people sitting in New York City — Adobe Stock

When it comes to discovering the heart and soul of a community, there’s no better way than by dining at local, family-owned restaurants. These hidden gems offer more than just a meal; they serve up stories, traditions, and flavors that reflect the culture of their region. From cherished mom-and-pop diners that have stood the test of time to trendy new spots crafted by passionate young chefs, each family-run eatery invites you to experience authentic culinary delights. Join us as we explore the best family-owned restaurants across America, where every bite tells a story.

Alabama: Archibald’s & Woodrow’s BBQ in Tuscaloosa

Archibald & Woodrow's Barbeque — TripAdvisor

Whether you order by the slab or by the pound, the best ribs in Alabama come from Archibald’s & Woodrow’s BBQ. Now run by the third generation, the restaurant was founded in 1961. They’ve never strayed from what’s made them successful, a delicious meat sauce high high-quality meat cooked on hickory wood.

Alaska: Aurora Restaurant in Fairbanks

Aurora Mediterranean Restaurant — TripAdvisor

Mediterranean food might not be the first thing you would think of in Alaska, but maybe it should be! Aurora Restaurant has something for everyone including vegan, vegetarian, and gluten-free options. Their ingredients are all locally sourced and their recipes are truly creative and authentic.

Arizona: Chalo’s Casa Reynoso in Globe

Chalo’s Casa Reynoso, Globe is a charming family-owned cantina. The menu features favorites like nachos, tacos, quesadillas, tamales, burritos, tostadas, chimichangas, and much more. Their chili bowls are especially popular. The food here is best described as simple, vibrant, authentic, and full of flavor.

Arkansas: Jones Bar-B-Q Diner in Marianna

It’s hard to imagine that Joe Jones, who started selling smoked pork from a washtub in his backyard, would one day be inducted into the BBQ Hall of Fame. Over a century later, Joe Jones’s grandchildren run the business, staying true to their grandfather’s principles: BBQ pulled-pork sandwiches on Wonder bread, sliced meat by the pound, and sides of slaw.