The Best Cideries in America
There’s something about autumn that calls us to orchards. The air feels a little crisper, the leaves flare with color, and a glass of cider seems to fit perfectly in hand.
Across America, cider makers are perfecting the art of crafting rich, refreshing drinks that blend tradition with innovation. Here are the cideries you need to know right now.
Fly Creek Cider Mill & Orchard, New York
Step into Fly Creek and you’re greeted by the hum of a historic water-powered press, a sound that’s been part of this town for generations. The cider is sweet and smooth, pressed from New York apples.
Families wander between duck races and gemstone mining. But it’s the first sip of golden cider that truly captures the magic of this place.
ERIS Brewery & Cider House, Illinois
In the heart of Chicago, ERIS feels like a secret garden in the city. The tasting room is lively, filled with chatter and clinking glasses, and each pour surprises you with a new twist.
Blueberry blends, tart cherry ciders, and even pepper-kissed seasonal creations remind you that cider can be playful, elegant, and bold all at once. Pair it with brunch to make any morning extraordinary.
Vermont Cider Lab, Vermont
The hills of Vermont are alive with orchards, and in Essex, you’ll find the Cider Lab shining as one of the brightest.
Their ciders burst with local character: a ginger-lemon spark that wakes your senses, a cranberry blend that feels like the holidays poured into a glass, and a blueberry-basil creation that tastes as vibrant as a summer garden.
Each sip feels like a conversation with the land itself.
Mullers Cider House, New York
Rochester’s Mullers Cider House is a gathering space where locals and travelers alike linger over flights and share stories.
The tap list rotates with over a hundred ciders from New York and beyond, but it’s their own carefully crafted pours that stand out.
Think dry, orchard-driven flavors that let the apple shine without too much sweetness, or a spiced seasonal cider that warms you on a cold upstate evening.
Long wooden tables invite you to settle in, sip slowly, and discover just how deep and varied cider can be.