Taco Travels: Discovering the Best Taco Destinations

grandriver from Getty Images Signature

America’s love for tacos is undeniable. From food trucks on urban street corners to upscale eateries, tacos have claimed their place on menus and in hearts nationwide.

As this Mexican delicacy has been woven into the fabric of America’s food scene, several cities have emerged as taco havens. Dive into our curated list of the best taco cities in the U.S., ensuring an irresistible treat for your taste buds.

Los Angeles, California 

Los Angeles: Real Tacos
Photo by LenaJosefin on Adobe Stock

The City of Angels, with its vast Hispanic population, is no stranger to authentic tacos. Head to East L.A. and explore taco trucks that have garnered loyal followers for decades. L.A.

’s taco game is unmatched in its range, from traditional carne asada to inventive Korean BBQ tacos and vegan-friendly creations.

Austin, Texas 

Plate of beef tacos on flour tortillas with a cold Lone Star Rio Jade beer on top of a rustic wood outdoor table
Photo by Thomas Park on Unsplash

Austin’s culinary scene, full of creativity, has given the traditional taco its own twist. Visit during breakfast hours and discover the city’s famous breakfast tacos, soft tortillas filled with eggs, chorizo, potatoes, and cheese.

Food trucks scattered throughout the city promise fresh, late-night taco fare that never disappoints.

San Diego, California 

San Diego

Being close to the Mexican border has its perks, one of which is authentic Baja-style tacos. San Diego’s fish tacos, usually beer-battered and topped with slaw and creamy sauce, are a must-try.

As you wander through historic neighborhoods, you will also find family-run taquerias that have been serving classics for generations.

New York City, New York 

Tacos, the classic Mexican street food, as served in Corona, Queens, New York City, USA
Photo by Brian Yarvin on Adobe Stock

The Big Apple’s cosmopolitan vibe is reflected in its taco offerings. From high-end eateries in Manhattan serving gourmet tacos paired with craft tequilas to pop-up stalls in Brooklyn offering vegan and gluten-free versions, NYC’s taco scene is as diverse as the city itself.