20 Restaurants You Have to Try While In NYC

Discover the vibrant New York restaurant scene, where culinary innovation meets diverse flavors. From upscale Michelin-starred venues to cozy neighborhood bistros, NYC offers a dining experience for every palate. Indulge in world-class cuisine, whether it’s authentic Italian in Little Italy, fresh sushi in the East Village, or gourmet street food in Brooklyn. The city’s dynamic food culture ensures every meal is a culinary adventure. Here’s a look at the restaurants that make New York a gastronomic paradise.

Le Bernardin

Le Bernardin is a classic French restaurant focused on seafood. Chef Eric Ripert’s 3-Star Michelin Restaurant has maintained a four-star status from the New York Times since its opening in 1986. In addition to their pescatarian offerings, there is a vegetarian menu and an extensive wine list. They are known for dishes like Hiramasa, Striped Bass, and Lobster.

Keens Steakhouse

Heralded by The New York Times and Bon Appetit Magazine, Keens Steakhouse is a quintessential New York experience. They are home to the world’s largest pipe collection which decorates the ceiling of the restaurant, but even better known for their mutton chops. Try their Legendary Mutton Chop for a real treat.

Sylvia’s

James Beard Foundation America’s Classics Award winner Sylvia’s serves up generous portions of soul food. It was founded by the queen of soul food, Sylvia Woods back in 1962. Still family-owned, Sylvia’s brings southern-style comfort food to Harlem with dishes like Fried Catfish, Chicken and Waffle, and BBQ Ribs.

Liebman’s Deli

Leibman’s Deli has a 70-year legacy and is the last kosher deli you will find in the Bronx. The family-owned and operated delicatessen is as classic as they come. Their overstuffed sandwiches are a New York legend. Must-try dishes at Leibman’s include the Pastrami on Rye, Kasha Knish, and the Brisket Sandwich.