New Orleans Restaurants You Have To Try While You’re In Town

New Orleans’ diverse cuisine and culture feature Creole and Cajun dishes like gumbo, jambalaya, and po’boys, influenced by African, Native American, and European traditions. This selection highlights 20 cherished restaurants, endorsed by locals who know the city’s vibrant dining scene best.

La Petite Grocery, Root-Beer-Braised Beef Short Ribs

La Petite Grocery in New Orleans is a culinary gem that brings a sophisticated twist to Southern classics. Don’t miss the Root Beer Braised Short Ribs—a flavorful dish where tender, slow-cooked meat meets the kick of spicy cucumbers, vibrant carrots, tangy kimchi, and the crunch of fried peanuts for a memorable bite.

Tân Định, Korean Chargrilled Ribs with Sticky Rice Cakes

Tân Định, a beloved spot for authentic flavors, offers a delicious mix of Asian-inspired dishes. The Korean Chargrilled Ribs are a must-try, featuring perfectly grilled, marinated meat paired with chewy, sticky rice cakes, creating a harmonious blend of smoky, savory, and satisfying textures in every bite.

Café Reconcile, Cheeseburger & Fries

Café Reconcile, a New Orleans favorite with a mission, serves up classic comfort food with a purpose. Their cheeseburger is a standout—juicy, seasoned to perfection, and topped with melted cheese on a soft bun. Paired with crispy, golden fries, it delivers a satisfying and timeless taste experience.

Maïs Arepas, Bandeja Paisa

Maïs Arepas brings the flavors of Colombia to New Orleans, offering authentic Latin American cuisine in a vibrant setting. The Bandeja Paisa is a hearty and traditional dish, featuring a delicious combination of cranberry beans, tender grilled skirt steak, savory chorizo, crispy chicharrón, rice, a fried egg, fresh mini-salad, creamy avocado, and both ripe and green plantains—a true feast on a plate.