30 Cocktails You Won’t Believe Exist—And Where to Find Them

Stop ordering the same drink. A margarita? Boring. A gin and tonic? Basic. If you’re the kind of person who travels for the experience, why are you still drinking the same cocktails you can get anywhere? Every culture has its own way of mixing spirits, and some take it to the next level with unexpected ingredients, bold traditions, and bizarre, yet delicious, creations. Across the globe, bartenders and locals have crafted drinks that go beyond the ordinary, blending history, tradition, and downright bizarre ingredients. 

With over 70% of travelers seeking local food and drinks as part of their cultural experiences, why not step up your cocktail game? This list will take you across six continents (sorry, Antarctica—you’ll have to stick with whiskey on ice) to uncover the world’s most unusual, exciting, and downright wild drinks. So, are you ready to shake things up?

1. Smoked Cedar Manhattan – Canada

Forget artificial smoke machines—this Canadian Manhattan is infused with real cedar, giving it a rich, woodsy aroma that lingers with every sip. The drink uses cedar-smoked whiskey, sweet vermouth, and bitters, creating a balanced yet bold flavor.

Initially inspired by indigenous smoking techniques, bartenders across Canada now serve it in smoked glass domes for a theatrical reveal. This drink isn’t just about taste—it’s about engaging your senses. If you love a classic Manhattan, this will take your experience up a notch.

2. Prairie Oyster – USA

This isn’t your average brunch cocktail—it’s a test of bravery. The Prairie Oyster is a mix of bourbon, Worcestershire sauce, Tabasco, salt, pepper, and a raw egg yolk floating in the glass. 

Historically known as a hangover cure, it’s been around since the late 1800s and is still ordered by daredevils in select American bars. The egg yolk slides down your throat before breaking, creating an oddly satisfying texture. Would you sip one to start your night—or to recover from it?

3. Vampiro – Mexico

If a Bloody Mary and a Paloma had a rebellious child, it would be the Vampiro. A mix of tequila, sangrita (a spicy citrus tomato blend), lime juice, and grapefruit soda, this cocktail packs a punch. Unlike the touristy margaritas, this is what locals drink when they want something refreshing but spicy. Popular at Mexican street festivals, the name “Vampiro” comes from its deep red hue and the fiery aftertaste that bites back. Consider this your ultimate tequila upgrade.

4. Bacon Old Fashioned – USA

Ever tried a cocktail that tastes like bacon? The Bacon Old Fashioned offers a savory twist on the traditional cocktail, infusing bacon fat into the whiskey for a smoky, meaty flavor. 

It’s part of a broader trend in which 30% of cocktail enthusiasts in the U.S. are now opting for savory over sweet. The drink combines bourbon, maple syrup, Angostura bitters, and bacon, making it a perfect choice for those who enjoy both classic and unconventional flavors. As savory cocktails rise in popularity, the Bacon Old Fashioned is becoming a favorite in gastropubs and experimental cocktail bars across the country.