Eat Your Way Through Italy: 20 Culinary Hotspots You Can’t Miss

It’s not hard to convince any culinary aficionado that a trip to Italy is a good idea. However, there are some fabulous food destinations you might not have considered. Some places specialize in a particular ingredient or method, while others are known for a specific flavor or influence. Come with us on a tour through the 20 culinary hotspots in Italy that you just can’t afford to miss!

Parma, Emilia-Romagna

Famous for Prosciutto di Parma and Parmigiano-Reggiano, Parma is an amazing adventure for foodies. The city and the surrounding countryside offer the opportunity to explore where their delicious food comes from. Factories, farms, and ranches open their doors to allow visitors a look into their traditional processes.

Greve in Chianti, Tuscany

When you think of classic Italy, especially in relation to food, you are probably thinking about Greve in Chianti. This medieval-style market town is often the first stop in Chianti Classico wine country. Your senses will be overwhelmed by the sight of hills covered by vineyards and olive groves. A local specialty is Bistecca alla Fiorentina, a rare grilled thick-cut T-bone steak.

Tropea, Calabria

If you want a great Italian vacation with breathtaking coastal scenery and a culinary treat, check out Tropea. The region is known for red onions that are super sweet and used as a signature ingredient in local dishes. Most famously, the onions are used in a spreadable sausage made only in Calabria. You will also find outstanding seafood pulled daily from the Tyrrhenian Sea.

Bologna, Emilia-Romagna

Aged cheese, cured meats, and fresh pasta define the culinary experience in Bologna. In The Quadrilatero, Italy’s oldest market, you can find many specialty shops and artisans. Here, one of the coolest foodie activities is taking cooking classes, where you can learn authentic Italian culinary techniques.