From Cheddar to Camembert: 30 Cheese Destinations to Explore

Do you find yourself daydreaming about cheese as the perfect travel companion? You’re not alone. Cheese lovers everywhere are taking their taste buds on a world tour, sampling the best, the most unique, and the most mouthwatering cheeses on the planet. But that’s not all – we’ll guide you to the best farms, cheese festivals, and tastings, so you don’t miss out on any of the action. Think local tours, farm-to-table experiences, and cheese-pairing perfection.

No more settling for the mundane cheese board at your local deli. This list gives you a taste of authentic, regional flavors that simply can’t be found outside of these places. With 30 destinations to choose from, there’s a cheese adventure waiting for you. So, are you ready to pack your bags and your appetite? Let’s go on a cheese tour that will have you drooling for days. Discover the world’s best-kept secrets and start planning your cheesy getaway.

1. France – Paris and Beyond

Known For: Brie, Camembert, Roquefort, and more.

France, often hailed as the cheese capital of the world, boasts over 1,000 varieties of cheese. From the creamy Brie of the Île-de-France region to the tangy Roquefort of the South, each region offers something unique. The history of French cheese dates back centuries, and it remains an integral part of the nation’s culture. Visitors can immerse themselves in cheese-making traditions at local dairies or explore the famous cheese caves in Roquefort-sur-Soulzon, learning about the aging process firsthand.

2. Italy – Parma and Tuscany

Known For: Parmigiano Reggiano, Mozzarella di Bufala, Gorgonzola, and Pecorino.

Italy’s cheese-making legacy is deeply rooted in history, with the country producing some of the finest cheeses globally. In Parma, you’ll find the legendary Parmigiano Reggiano, a cheese beloved for its nutty, complex flavor. Mozzarella di Bufala, made from buffalo milk in Naples, is another must-try. Each region offers a distinct flavor profile, from the creamy Gorgonzola of Lombardy to the sharp Pecorino of Tuscany. A visit to Italy wouldn’t be complete without exploring these cheeses in their places of origin.

3. Switzerland – Zurich and Gruyères

Known For: Emmental, Gruyère, and Raclette.

Swiss cheese-making has been perfected over centuries, particularly in the Swiss Alps, where the cool mountain air provides ideal conditions for cheese aging. Gruyère, with its slightly sweet, nutty flavor, is a staple in Swiss fondue, while Emmental, known for its signature holes, is perfect for a variety of dishes. The rich, creamy Raclette is best enjoyed melted over potatoes. A visit to the Gruyère Museum and the Emmental caves gives a deeper appreciation for these iconic cheeses and their long-standing traditions.

4. The Netherlands – Alkmaar and Gouda

Known For: Gouda, Edam, and Leyden.

The Netherlands is home to some of the world’s most beloved cheeses, and the quaint towns of Alkmaar and Gouda are the heart of Dutch cheese culture. Gouda, with its smooth, mild flavor, is the most famous variety, but Edam and Leyden are also well worth trying. Visitors can stroll through the historic cheese markets, where cheese is traded in the traditional manner, or tour cheese dairies to learn about the aging process and sample fresh, locally made varieties.