Where to Find the Best Sandwich in Every State

sandwich with chicken, lettuce, tomato and cheese on a wooden cutting board
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Craving the ultimate sandwich experience? Whether you’re a die-hard foodie or a curious traveler, nothing says “local flavor” like biting into a sandwich that defines a state’s culinary soul. From coast to coast, America’s sandwich game is as diverse as it is delicious. 

Nothing beats sinking your teeth into a perfectly crafted sandwich when you’re on the road. Whether it’s piled high with savory meats, loaded with crisp veggies, or slathered with creamy spreads, a sandwich can tell you a lot about a state’s food culture. 

This guide takes you across all 50 states, spotlighting the best sandwich spots that locals rave about and travelers swear by. Buckle up, foodies—we’re about to embark on a sandwich-fueled road trip you’ll never forget!

Alabama: Big Bob Gibson Bar-B-Q, Decatur

bbq food
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Known for its legendary barbecue, Big Bob Gibson Bar-B-Q serves up a sandwich that’s as iconic as the state itself. The Pulled Pork Sandwich features slow-smoked pork topped with its famous white barbecue sauce. This tangy, creamy condiment sets it apart, making it a must-try for barbecue lovers. Paired with slaw and served on a toasted bun, this sandwich exemplifies Alabama’s rich barbecue tradition, and garners rave reviews from locals and visitors alike.

Alaska: Snow City Cafe, Anchorage

a green plate topped with a sandwich and a bowl of macaroni and cheese
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Snow City Cafe’s Salmon BLT showcases Alaskan flavors at their finest. Featuring wild-caught salmon, crispy bacon, fresh lettuce, and ripe tomato, all nestled between slices of sourdough bread, this sandwich is both hearty and healthy. The cafe’s commitment to sustainability and local ingredients adds to its charm. It’s a favorite among Anchorage locals and adventurous travelers, earning consistently high marks for its bold flavors and satisfying portions.

Arizona: Worth Takeaway, Mesa

the sandwich is cut in half
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Worth Takeaway’s Fried Chicken Sandwich is a showstopper. Juicy, perfectly fried chicken is topped with house-made aioli and crisp pickles and served on a soft brioche bun. The sandwich strikes the perfect balance of crunch, flavor, and tenderness. This Mesa hotspot is known for its commitment to quality, earning accolades as one of Arizona’s top sandwich destinations. Their fresh ingredients and thoughtful preparation make this sandwich worth every bite.

Arkansas: The Root Cafe, Little Rock

a plate of food on a table
Trip Advisor

The Pimento Cheese Sandwich at The Root Cafe redefines comfort food. Made with locally sourced pimento cheese, it’s creamy, tangy, and packed with Southern charm. Served on fresh bread with a side of pickles, this sandwich highlights Arkansas’ dedication to farm-to-table dining. The cafe’s warm atmosphere and focus on sustainability make it a favorite among locals and a must-visit for travelers.