40 Foods You Have to Try While Visiting Japan

From iconic street food to elegant multi-course meals, Japan’s cuisine offers an unforgettable experience for every palate. Whether you’re a seasoned foodie or simply curious to explore new flavors, this guide will introduce you to 40 must-try dishes that will leave you craving more of Japan’s culinary wonders.

Bento

Bento is a staple of Japanese cuisine that appeals to both the eyes and the palate. These meticulously arranged lunch boxes typically feature a harmonious combination of rice, protein (such as grilled fish or chicken), pickled vegetables, and other seasonal delights. Bento’s aesthetic appeal and balanced flavors make it a beloved lunchtime tradition, perfect for a picnic in a serene park or a quick meal on the go.

Donburi

A hearty and satisfying one-bowl meal that embodies the essence of Japanese comfort food, Donburi is a must-try for any visitor. This culinary delight features a generous bed of fluffy rice topped with a variety of savory ingredients, such as simmered beef (Gyudon), crispy tempura, or succulent grilled eel (Unadon). The combination of textures and flavors in each Donburi bowl creates a symphony of taste that is both comforting and satisfying.

Fugu

A culinary adventure for the daring, Fugu, or pufferfish, is a delicacy that demands both respect and a skilled chef. This potentially poisonous fish, when prepared meticulously, offers a unique and delicate flavor. The thrill of indulging in this dish, knowing the risks involved, is part of its allure. If you’re seeking a culinary experience that pushes boundaries, Fugu is a must-try in Japan. Just remember to choose a reputable restaurant with licensed chefs.

Gyoza

Gyoza, those delectable pan-fried dumplings, are a cornerstone of Japanese cuisine and an absolute must-try when visiting the country. These crescent-shaped delights typically consist of a thin, delicate wrapper encasing a savory filling of ground pork, cabbage, garlic, ginger, and a medley of seasonings. The magic happens when they’re pan-fried to golden perfection, achieving a crispy bottom and a juicy, flavorful interior. Whether enjoyed as a standalone snack, part of a teishoku set meal, or as an accompaniment to ramen, gyoza offer a satisfying explosion of taste and texture that will leave you craving more.