10 Great Foodie Getaways 

Some trips revolve around what you see. The best ones revolve around what you taste. These are not restaurant reservations you squeeze between sightseeing stops. They are full-immersion food journeys, where markets, kitchens, forests, rivers, and vineyards become the classroom. Pack your appetite.

1| Shakti Himalaya

High in the Indian Himalayas, food becomes part of the journey itself with Shakti Himalaya. Guided walks weave through remote villages where guests forage for wild herbs, bake bread from locally milled wheat, and cook alongside Tibetan Chef Yeshi.

Meals unfold naturally between mountain trails, turning every step into a slow, immersive culinary adventure rooted in land and tradition.

2| Gangtey Lodge

In the Phobjikha Valley of Bhutan, food at Gangtey Lodge begins in the fields. Guests dig potatoes, sow buckwheat with village families, then return to the kitchen to craft traditional puta noodles and seasonal dishes shaped by the harvest.

Foraging walks and herbal tea rituals turn each meal into a grounded, deeply local experience.

3| Blue Lagoon

Steam rises from lava fields at Blue Lagoon, but the real flavor adventure begins on icy rivers in South Iceland. Guests cast for Arctic char with expert guides, keeping only what sustainability allows.

Later, a private chef transforms the day’s catch into a hyper-local feast, turning fly fishing into a refined, fire-to-table celebration.

4| Michelin Starred Vegas

Neon lights may define Las Vegas, but the buzz now extends well beyond the casinos as the Michelin Guide returns with a new Southwest edition. Nearly two decades after its last visit, inspectors are back, spotlighting a dining scene that stretches into fresh neighborhoods and bold concepts.

For serious food lovers, it is a city in the midst of reinvention, with front-row access to the next wave of culinary ambition.